Indian menu in Bolzano
Whether you're a lover of meat-based specialties or prefer the authentic flavors of vegetarian cuisine, Punjabi Tadka will delight you with a menu rich in authentic recipes prepared according to Indian tradition. From fragrant tandoor-baked specialties to creamy, spicy curries, and numerous vegetarian options made with fresh vegetables, legumes, and paneer, each dish is designed to offer a perfect balance of flavors and aromas. Everything is served in a warm, elegant, and welcoming atmosphere, where hospitality is an integral part of the experience. Punjabi Tadka is the ideal place to share a dinner with friends, discover new culinary traditions, and be transported on an authentic gastronomic journey through the scents and colors of India.
Menu
Antipasti
Spiced potato croquettes, fried until golden brown.
Crispy pasta triangles filled with spiced potatoes and peas.
Mixed vegetables fried in a spiced chickpea flour batter.
Assortment of mixed vegetables fried in spiced batter.
Marinated chicken pieces fried in a spiced batter.
Fish fillets fried in a spicy, crispy batter.
Crispy fried onion rings.
BIRYANI
Fragrant basmati rice with mixed vegetables and delicate spices.
Basmati rice with vegetables, aromatic spices and fresh herbs.
Served with yogurt.
Basmati rice with marinated chicken and traditional spices.
Served with yogurt.
Basmati rice with tender lamb and aromatic spices.
Served with yogurt.
Basmati rice with prawns and fragrant Indian spices.
Served with yogurt.
DESSERT
Sweet milk balls dipped in an aromatic sugary syrup.
Traditional Indian dessert made with sweet carrots, milk and dried fruits.
Vanilla ice cream accompanied by a creamy mango sauce.
VEGETARIAN CURRIES
Description: Paneer cubes served in a rich, creamy sauce of tomato, cashews, and aromatic spices.
Description: Paneer cooked with fresh spinach and a selection of traditional Indian spices.
Description: Eggplant cooked in a delicate creamy Shahi-style sauce, enriched with balanced spices.
Description: Chickpeas prepared in a spicy tomato and onion sauce, typical of Indian tradition.
Description: Paneer sautéed with peppers and onions in a flavourful, spiced Kadai gravy.
Description: Black lentils slowly cooked with butter, cream, and spices to achieve a creamy, enveloping consistency.
Description: Soft vegetable and cheese meatballs served in a creamy, delicately flavored tomato sauce.
VEGETARIAN SPECIALITIES
Mixed vegetables cooked in a creamy sauce with dried fruit and delicate aromatic spices.
Okra sautéed with onion, tomato and traditional Indian spices.
Mixed vegetables cooked in a spicy sauce with a rich and enveloping flavor.
Vegetables sautéed with peppers and onions in a spicy Jalfrezi sauce.
Roasted and mashed eggplant, cooked with onion, tomato and Indian spices.
Paneer sautéed with peppers, onions and a spicy, intensely flavored sauce.
Paneer served in a creamy tomato and butter sauce, delicate and tasty.
Mushrooms and peas cooked in a spicy sauce according to Indian tradition.
Mushrooms prepared in a rich Masala sauce flavored with select spices.
Paneer and peas dipped in a tasty spicy tomato sauce.
FISH & SEAFOOD
Fish cooked in a traditional Indian sauce made with onion, tomato, and aromatic spices, with an intense and authentic flavor.
Fish sautéed with peppers, onions and chili peppers in a flavorful spicy sauce.
Fish sautéed with peppers and onions in a slightly spicy and aromatic Jalfrezi sauce.
Shrimp sautéed with peppers, onions, and chili peppers in a bold, spicy sauce.
Prawns cooked with peppers and onions in a Jalfrezi sauce rich in Indian spices and flavors.
Prawns prepared in a traditional Bengali sauce with aromatic spices, with a balanced and enveloping flavour.
LAMB SPECIALITIES
Lamb slow-cooked in a traditional Indian sauce made with onion, tomato and aromatic spices.
Tender grilled lamb served in a creamy tomato sauce enriched with delicate spices.
Lamb prepared in a spicy sauce with vinegar, garlic and traditional spices, with an intense and decisive flavour.
Lamb sautéed with peppers and onions in a slightly spicy and fragrant sauce.
Description: Lamb cooked with fresh mushrooms in a rich, spicy sauce.
Lamb served in a green sauce made with mint, coriander and aromatic spices.
Lamb with spinach in a creamy, spicy sauce with a balanced flavor.
Lamb accompanied by fresh mixed vegetables and cooked in a traditional spicy sauce.
Lamb sautéed with peppers, onions and spices Kadai style, with an intense and aromatic flavour.
Lamb cooked in a delicate yogurt sauce enriched with fragrant spices.
CHICKEN SPECIALITIES
Chicken pieces sautéed with peppers, onions, and chili peppers in a spicy sauce with a bold, aromatic flavor.
Marinated and grilled chicken tikka, served in a creamy tomato sauce enriched with traditional Indian spices.
Chicken cooked in a delicate green sauce made with fresh cilantro, mint, and aromatic spices.
Chicken served in a soft mango sauce, with a delicate and slightly sweet flavor.
Chicken cooked with fresh spinach and selected spices, for a balanced and authentic taste.
Chicken prepared with mixed vegetables and a spicy sauce according to the tradition of Indian cuisine.
Chicken cooked in a creamy cashew sauce, delicate and rich in flavor.
CHICKEN CURRIES
Chicken slow-cooked in a traditional Indian sauce made with onion, tomato, and aromatic spices.
Tender chicken served in a creamy tomato and butter sauce, enriched with delicate and fragrant spices.
Chicken sautéed with peppers, onions, and hot spices for an intense, slightly spicy flavor.
Chicken prepared in a spicy sauce with vinegar, garlic and strong spices, typical of Indian culinary tradition.
Chicken cooked in a soft, creamy almond sauce, enhanced with delicately flavored aromatic spices.
